L'ottavo Ristorante Online Ordering Menu

Toasted bread with fresh tomatoes, virgin oil, garlic, basil and Parmesan cheese.

Spring mixed salad with lemon balsamic vinaigrette and olive oil.

Begium andive, roasted bell peppers, Gorgonzola cheese and walnuts over mixed green salad.

Spinach, sundried tomatoes, honey-roasted pecans, red onion and Gorgonzola cheese.

Slices of fresh tomatoes, mozzarella cheese, anchovies, onion, fresh basil, olive oil and balsamic vinegar.

Made with artichoke hearts, fresh tomatoes, croutons and olives.

Assorted vegetables, potatoes and risotto.

Crab bisque.

Made with meat sauce.

Bacon, mushrooms and peas in a light creamy tomato sauce.

Sauteed prawns with your choice of marinara or creamy dill sauce.

Fresh tomatoes, capers, black olives, anchovies, garlic and fresh herbs.

Chicken, eggplant, onions, white wine and fresh herbs in a light tomato sauce.

Mushrooms, broccoli, sundried tomatoes, anchovies, fresh herbs, olive oil and garlic.

Spicy tomato sauce.

Spinach and black olives in a creamy Gorgonzola sauce.

Bacon, fresh tomatoes, onions and fresh herbs.

Peperoncini garlic, olive oil and hot peppers.

Fresh tomatoes in olive oil, garlic and basil.

Fresh vegetables with tomato sauce or creamy Parmesan cheese sauce.

Bacon, sweet peas and fresh herbs in a creamy egg sauce.

Clams and mussels in your choice of white or marinara sauce.

With sundried tomatoes, garlic and basil in a creamy Parmesan sauce.

Stuffed with lobster in a creamy champagne dill sauce topped with spinach and bay shrimp.

Grilled chicken breast with mushrooms, fresh herbs and Marsala wine.

Grilled chicken breast in olive oil, garlic, fresh herbs, white wine, fresh tomatoes and cheese.

Grilled chicken breast with mushrooms, onions, bell peppers and fresh tomatoes.

Made with lemon and garlic capers sauce.

Made with mushrooms, fresh herbs and Marsala wine.

Sauteed prawns and scallops in olive oil, garlic, fresh herbs, white wine and lemon.

Sauteed jumbo prawns with mushrooms, shallots, fresh herbs, white wine and cream.

Salmon sauteed in olive oli, geyser peak, chardonnay and fresh tomatoes.

Prawns with house made basil pesto.

Made with prosciutto and green peas in Alfredo sauce.

Made with prawns, mussels, clams and salmon in marinara sauce.

House made potato dumplings with fresh tomatoes, garlic, basil and extra virgin olive oil.

Made with clams, mussels, prawns,calamari, baby shrimps, mushrooms, carrots and bell peppers in a garlic pink sauce.

Served with pasta.

Sautéed with fresh tomatoes and mushrooms in a Pinot Grigio lemon and butter sauce.

Ladyfingers soaked in espresso rum, marscarponi cheese and zabaione.

Filled wit ricotta cheese, chocolate chips and pistachios.