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Bruschetta con Melanzane e Peperonata
Toasted bread topped with eggplant, roasted bell peppers, glazed onions and Gorgonzola cheese.
Begium andive, roasted bell peppers, Gorgonzola cheese and walnuts over mixed green salad.
Insalata di Spinaci
Spinach, sundried tomatoes, honey-roasted pecans, red onion and Gorgonzola cheese.
Slices of fresh tomatoes, mozzarella cheese, anchovies, onion, fresh basil, olive oil and balsamic vinegar.
POLLO / CHICKEN
Petto di Pollo Con Salsa Bruna
Grilled chicken breast with mushrooms, fresh herbs and Marsala wine.
Petto di Pollo Sorrentina
Grilled chicken breast in olive oil, garlic, fresh herbs, white wine, fresh tomatoes and cheese.
VITELLO / VEAL
PESCE / FISH
Gamberoni e Capesante
Sauteed prawns and scallops in olive oil, garlic, fresh herbs, white wine and lemon.
Gameroni a Modo Mio
Sauteed jumbo prawns with mushrooms, shallots, fresh herbs, white wine and cream.
Gnocchi al pomodoro
House made potato dumplings with fresh tomatoes, garlic, basil and extra virgin olive oil.
Risotto Marina Grande
Made with clams, mussels, prawns,calamari, baby shrimps, mushrooms, carrots and bell peppers in a garlic pink sauce.