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L'ottavo Ristorante
Online Ordering Menu
692 Sutter Street
San Francisco, CA 94102
(415) 922-3944
5:00 PM - 9:00 PM
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ANTIPASTI
Bruschetta
Toasted bread with fresh tomatoes, virgin oil, garlic, basil and Parmesan cheese.
$13.00
INSALATE
Misto di Insalata
Spring mixed salad with lemon balsamic vinaigrette and olive oil.
$12.00
Insalata Capricciosa
Begium andive, roasted bell peppers, Gorgonzola cheese and walnuts over mixed green salad.
$14.00
Insalata di Spinaci
Spinach, sundried tomatoes, honey-roasted pecans, red onion and Gorgonzola cheese.
$15.00
Insalata Caprese
Slices of fresh tomatoes, mozzarella cheese, anchovies, onion, fresh basil, olive oil and balsamic vinegar.
$15.00
Caesar
Made with artichoke hearts, fresh tomatoes, croutons and olives.
$15.00
ZUPPA
Zuppa Minestrone
Assorted vegetables, potatoes and risotto.
$12.00
Crema di Granchio
Crab bisque.
$14.00
FETTUCCINE
Bolognese
Made with meat sauce.
$22.00
L'ottavo
Bacon, mushrooms and peas in a light creamy tomato sauce.
$22.00
Con Gamberi
Sauteed prawns with your choice of marinara or creamy dill sauce.
$24.00
Puttanesca
Fresh tomatoes, capers, black olives, anchovies, garlic and fresh herbs.
$22.00
Con Pollo e Melanzane
Chicken, eggplant, onions, white wine and fresh herbs in a light tomato sauce.
$23.00
PENNE
Alla Marchigiana Penne
Mushrooms, broccoli, sundried tomatoes, anchovies, fresh herbs, olive oil and garlic.
$21.00
Arrabbiate Penne
Spicy tomato sauce.
$21.00
FUSILLI
Al Gorgonzola Fusilli
Spinach and black olives in a creamy Gorgonzola sauce.
$22.00
All'amatriciana Fusilli
Bacon, fresh tomatoes, onions and fresh herbs.
$22.00
SPAGHETTINI
Aglio Olio Spaghetti
Peperoncini garlic, olive oil and hot peppers.
$20.00
Al Pomodoro Spaghetti
Fresh tomatoes in olive oil, garlic and basil.
$21.00
Primavera Spaghetti
Fresh vegetables with tomato sauce or creamy Parmesan cheese sauce.
$22.00
LINGUINE
Carbonara Linguine
Bacon, sweet peas and fresh herbs in a creamy egg sauce.
$22.00
Vongole e Cozze Linguine
Clams and mussels in your choice of white or marinara sauce.
$26.00
RAVIOLI
Ravioli Di Spinaci
With sundried tomatoes, garlic and basil in a creamy Parmesan sauce.
$23.00
Ravioli Aragosta
Stuffed with lobster in a creamy champagne dill sauce topped with spinach and bay shrimp.
$27.00
POLLO / CHICKEN
Petto di Pollo Con Salsa Bruna
Grilled chicken breast with mushrooms, fresh herbs and Marsala wine.
$24.00
Petto di Pollo Sorrentina
Grilled chicken breast in olive oil, garlic, fresh herbs, white wine, fresh tomatoes and cheese.
$25.00
Petto di Pollo Alla Romana
Grilled chicken breast with mushrooms, onions, bell peppers and fresh tomatoes.
$24.00
VITELLO / VEAL
Fettine di Vitello Al Limone
Made with lemon and garlic capers sauce.
$27.00
Fettine di Vitello Alla Corsara
Made with mushrooms, fresh herbs and Marsala wine.
$27.00
PESCE / FISH
Gameroni a Modo Mio
Sauteed jumbo prawns with mushrooms, shallots, fresh herbs, white wine and cream.
$28.00
Salmone Alla Livornese
Salmon sauteed in olive oli, geyser peak, chardonnay and fresh tomatoes.
$28.00
SPECIALS
Fettuccine al Pesto
Prawns with house made basil pesto.
$25.00
Fettuccine
Made with prosciutto and green peas in Alfredo sauce.
$22.00
Linguine Pescatore
Made with prawns, mussels, clams and salmon in marinara sauce.
$27.00
Gnocchi al pomodoro
House made potato dumplings with fresh tomatoes, garlic, basil and extra virgin olive oil.
$24.00
Risotto Marina Grande
Made with clams, mussels, prawns,calamari, baby shrimps, mushrooms, carrots and bell peppers in a garlic pink sauce.
$27.00
DESSERTS
Tiramisu
Ladyfingers soaked in espresso rum, marscarponi cheese and zabaione.
$9.00
Cannoli
Filled wit ricotta cheese, chocolate chips and pistachios.
$9.00
BEVERAGES
Coke
$2.50
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