L’ottavo Ristorante Online Ordering Menu

Toasted bread with fresh tomatoes, virgin oil, garlic, basil and Parmesan cheese.

Made with artichoke hearts, fresh tomatoes, croutons and olives.

Spring mixed salad with lemon balsamic vinaigrette and olive oil.

Spinach, sundried tomatoes, honey-roasted pecans, red onion and Gorgonzola cheese.

Slices of fresh tomatoes, mozzarella cheese, anchovies, onion, fresh basil, olive oil and balsamic vinegar.

Assorted vegetables, potatoes and risotto.

Grilled chicken breast with mushrooms, fresh herbs and Marsala wine.

Grilled chicken breast in olive oil, garlic, fresh herbs, white wine, fresh tomatoes and cheese.

Made with lemon and garlic capers sauce.

Salmon sauteed in olive oli, geyser peak, chardonnay and fresh tomatoes.

Ladyfingers soaked in espresso rum, marscarponi cheese and zabaione.

Filled with ricotta cheese, chocolate chips and pistachios.

Made with meat sauce.

Sauteed prawns with your choice of marinara or creamy dill sauce.

Fresh tomatoes, capers, black olives, anchovies, garlic and fresh herbs.

Spicy tomato sauce.

Spinach and black olives in a creamy Gorgonzola sauce.

Bacon, fresh tomatoes, onions and fresh herbs.

Peperoncini garlic, olive oil and hot peppers.

Fresh tomatoes in olive oil, garlic and basil.

Fresh vegetables with tomato sauce or creamy Parmesan cheese sauce.

Bacon, sweet peas and fresh herbs in a creamy egg sauce.

Stuffed with lobster in a creamy champagne dill sauce topped with spinach and bay shrimp.

Made with prosciutto and green peas in Alfredo sauce.

Bacon, mushrooms and peas in a light creamy tomato sauce.

Made with prawns, mussels, clams and salmon in marinara sauce.

Made with clams, mussels, prawns,calamari, baby shrimps, mushrooms, carrots and bell peppers in a garlic pink sauce.